Sundae Brownie Cheesecake — The Ultimate Dessert Mashup!
If you’ve ever found yourself torn between indulging in a creamy cheesecake, a gooey brownie, or a classic sundae—then you’re in for a real treat. This Sundae Brownie Cheesecake combines all your dessert dreams into one epic, layered, fudgy, creamy masterpiece. Perfect for celebrations, special occasions, or just when you’re craving something sinfully rich and rewarding!
Imagine this: a rich brownie base, topped with a luscious layer of cheesecake, finished off with a smooth ganache drizzle and sundae toppings like whipped cream, cherries, nuts, and even a drizzle of caramel. It’s like three desserts collided into one glorious bite.
Let’s dive into what makes this showstopper not just a dessert, but an experience.
Why You’ll Love This Dessert
1. Multi-textured Goodness: From the dense and chewy brownie bottom to the smooth cheesecake center and creamy sundae toppings—it’s a rollercoaster of flavors and textures.
2. Customizable Toppings: You can add your favorite sundae fixings—chopped nuts, sprinkles, strawberries, fudge sauce, or even a scoop of ice cream.
3. Make-Ahead Friendly: Bake it the day before and just garnish before serving. It chills beautifully and tastes even better the next day.
The Story Behind It
This recipe was born from a moment of indecision at a family get-together. Cheesecake or brownie? Why not both? Add a scoop of vanilla ice cream, drizzle of fudge, a cherry on top—and boom—Sundae Brownie Cheesecake came to life. It was an instant hit, with everyone asking for seconds and the recipe. Since then, it’s been a go-to for birthdays, weekend cravings, and even potlucks.
Pro Tips Before You Start
Line your pan: Use parchment paper so the layers come out clean and easy to slice.
Room temperature cream cheese: This ensures a smooth, lump-free cheesecake layer.
Cool completely before chilling: It helps maintain structure and prevents cracks.
Serving Suggestions
Serve this dessert chilled, straight from the fridge. Top each slice with a dollop of whipped cream, a cherry, and a drizzle of hot fudge. If you’re feeling extra indulgent, add a scoop of vanilla or caramel swirl ice cream on the side. It’s also delicious with crushed Oreos or toasted coconut flakes.
Variations You Can Try
Vegan Version: Use vegan cream cheese and a plant-based egg substitute in both layers.
Gluten-Free: Opt for almond flour in the brownie base.
Nutty Twist: Add a layer of chopped walnuts or pecans between the brownie and cheesecake layers.
Final Thoughts
Whether you’re hosting a dinner party, planning a celebration, or just looking to spoil yourself, this Sundae Brownie Cheesecake hits every mark. It’s rich, crowd-pleasing, and worthy of every calorie. Don’t be surprised if it becomes the most-requested dessert at your gatherings!
Sundae Brownie Cheesecake — The Ultimate Dessert Mashup!
Ingredients
- Brownie Layer:
- ½ cup unsalted butter melted
- 1 cup granulated sugar
- 2 eggs
- ⅓ cup cocoa powder
- ½ cup all-purpose flour
- ¼ tsp salt
- ¼ tsp baking powder
- 1 tsp vanilla extract
- Cheesecake Layer:
- 2 8 oz packages cream cheese, softened
- ⅔ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¼ cup sour cream
- Ganache Topping:
- ½ cup heavy cream
- ¾ cup semisweet chocolate chips
- Sundae Toppings optional:
- Whipped cream
- Maraschino cherries
- Chopped nuts
- Chocolate sauce
- Sprinkles
Instructions
- Prepare Brownie Base:
- Preheat oven to 325°F (163°C). Line the bottom of a springform pan with parchment paper. In a bowl, whisk melted butter, sugar, eggs, vanilla, and then add cocoa, flour, salt, and baking powder. Pour into pan and smooth evenly.
- Bake Brownie Layer:
- Bake for 20 minutes until just set. Remove from oven and let cool slightly.
- Make Cheesecake Layer:
- In a large bowl, beat softened cream cheese until smooth. Add sugar, eggs, vanilla, and sour cream. Mix until creamy. Pour over the baked brownie layer.
- Bake Again:
- Return to oven and bake for another 30 minutes or until center is slightly jiggly. Turn off oven, crack the door, and let cheesecake cool inside for 1 hour.
- Chill:
- Refrigerate for at least 4 hours (or overnight).
- Prepare Ganache:
- Heat heavy cream until just simmering. Pour over chocolate chips and let sit 2 minutes, then stir until smooth. Let it cool slightly and pour over chilled cheesecake.
- Top It Off:
- Add whipped cream, cherries, nuts, sprinkles, or your favorite sundae toppings right before serving.
Notes
– Allow cheesecake to sit at room temp 15 mins before serving for best texture.
– Add extra toppings just before serving for a fresh, sundae-like look.
