Cookies with mulberry jam
If you’re a fan of fruit-filled desserts, these Cookies with Mulberry Jam are sure to become your new favorite treat. Picture the rich, buttery texture of a cookie paired with the sweet, slightly tart flavor of mulberry jam in every bite. These cookies are the perfect combination of comfort and indulgence, making them a delightful option for tea time, snack breaks, or even as a unique gift for loved ones.
What’s even better? They’re simple to make, using basic pantry ingredients and a jar of delicious homemade or store-bought mulberry jam. Whether you’re a beginner baker or a seasoned pro, these cookies are sure to impress.
Why You’ll Love These Cookies
Perfect for Fruit Lovers: Mulberries add a unique, natural sweetness that perfectly complements the buttery cookie dough.
Easy to Make: With just a few ingredients and simple steps, you can create a batch of these cookies in no time.
Customizable: While mulberry jam is the star, you can switch it up with your favorite fruit jam like raspberry, strawberry, or apricot.
Versatile: These cookies are perfect for any occasion—whether you’re hosting a party, having a cozy afternoon, or looking for a sweet homemade gift.
Ingredients You’ll Need:
For the Cookies:
1 cup unsalted butter (softened)
3/4 cup granulated sugar
1 egg
1 tsp vanilla extract
2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
For the Mulberry Jam Filling:
1/2 cup homemade or store-bought mulberry jam (or any jam of your choice)
1 tbsp lemon juice (optional, for added tang)
How to Make Cookies with Mulberry Jam:
Step 1: Prepare the Cookie Dough
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until fully combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together.
Step 2: Chill the Dough
Once the dough is ready, cover the bowl with plastic wrap and refrigerate it for about 30 minutes. This step helps the dough firm up, making it easier to handle when forming the cookies.
Step 3: Form the Cookies
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Once the dough has chilled, roll it into small balls about 1-inch in diameter. Place them on the prepared baking sheet, spacing them a few inches apart. Use your thumb or the back of a spoon to create a small indentation in the center of each dough ball.
Step 4: Add the Jam Filling
Spoon a small amount of mulberry jam into the center of each indentation. Be careful not to overfill it, as the jam can spill over while baking.
Step 5: Bake
Bake the cookies for about 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 6: Serve and Enjoy
Once cooled, your cookies with mulberry jam are ready to be enjoyed! They’re perfect with a hot cup of tea or as a sweet treat for any occasion.
Tips for Success:
Don’t Overfill the Jam: A little jam goes a long way. Overfilling can cause the jam to spill over the cookies while baking.
Chill the Dough: Chilling the dough helps prevent the cookies from spreading too much during baking, ensuring they hold their shape.
Switch Up the Jam: If you don’t have mulberry jam, feel free to use any other fruit jam of your choice like strawberry, raspberry, or apricot for a different flavor profile.
Make It Your Own:
Vegan Version: Swap the butter for dairy-free margarine and use a flax egg in place of the egg for a vegan-friendly option.
Add Nuts: For added texture, you can mix chopped nuts like walnuts or almonds into the dough.
Gluten-Free Version: Use a gluten-free flour blend in place of the all-purpose flour to make these cookies gluten-free.
These Cookies with Mulberry Jam are a delightful treat that offers the perfect balance of buttery cookie dough and sweet, fruity jam. They’re sure to become a favorite in your baking repertoire, and your friends and family will love the unique, tangy flavor of mulberry jam. Give them a try today and indulge in this simple yet elegant dessert!
Cookies with mulberry jam
Ingredients
Method
- Prepare the Cookie Dough:
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until fully combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together.
- Chill the Dough:
- Once the dough is ready, cover the bowl with plastic wrap and refrigerate it for about 30 minutes.
- Form the Cookies:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Roll the dough into small balls about 1-inch in diameter. Place them on the prepared baking sheet, spacing them a few inches apart.
- Use your thumb or the back of a spoon to create a small indentation in the center of each dough ball.
- Add the Jam Filling:
- Spoon a small amount of mulberry jam into the center of each indentation. Be careful not to overfill it, as the jam can spill over while baking.
- Bake:
- Bake the cookies for about 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve:
- Once cooled, your cookies with mulberry jam are ready to be enjoyed!
