No-Bake Breakfast Cookies (Easy & Healthy!)
If your mornings are anything like mine—rushed, chaotic, and fueled by caffeine—then you’ll love these No-Bake Breakfast Cookies. They’re the ultimate grab-and-go breakfast that feels like a treat but is secretly packed with wholesome ingredients. No oven, no fuss, and ready in minutes. It doesn’t get better than that!
These cookies are naturally sweetened, totally customizable, and can easily be made vegan and gluten-free. Whether you’re meal-prepping for the week or just need a quick bite before work, these cookies are the perfect solution. And yes, they’re kid-approved too!
Why You’ll Love These No-Bake Cookies:
No oven required — perfect for summer!
Made in 1 bowl with minimal cleanup
Naturally sweetened with maple syrup or honey
Packed with fiber, protein, and healthy fats
Great for meal prep or snacking any time
Ingredients You’ll Need:
1 ½ cups rolled oats (gluten-free if needed)
½ cup natural peanut butter or almond butter
¼ cup maple syrup or honey
2 tablespoons chia seeds or flaxseeds
1 teaspoon vanilla extract
¼ cup mini chocolate chips or raisins
Pinch of sea salt
How to Make No-Bake Breakfast Cookies:
1. Mix Wet Ingredients: In a large bowl, stir together the peanut butter, maple syrup, and vanilla extract until smooth.
2. Add Dry Ingredients: Mix in the oats, chia seeds, and salt until well combined. Fold in chocolate chips or any mix-ins.
3. Shape Cookies: Scoop out tablespoon-sized portions and roll them into balls. Flatten slightly to form cookie shapes.
4. Chill: Place the cookies on a tray and refrigerate for at least 20–30 minutes until firm.
5. Store: Keep them in an airtight container in the fridge for up to 1 week or freeze for longer.
Optional Mix-In Ideas:
Dried cranberries or chopped dates
Coconut flakes
Chopped nuts or seeds
Protein powder for a post-workout boost
Final Thoughts
These No-Bake Breakfast Cookies are seriously addictive in the best way. Keep a stash in your fridge for busy mornings, road trips, or healthy snacking. Plus, you can involve the kids in making them—it’s that easy!
Let me know in the comments what your favorite mix-ins are, or tag me on social when you make your batch!
No-Bake Breakfast Cookies (Easy & Healthy!)
Ingredients
- 1 cup rolled oats
- ½ cup natural peanut butter or almond butter
- ¼ cup maple syrup or agave syrup
- ¼ cup ground flaxseed
- ¼ cup mini vegan chocolate chips optional
- ½ tsp vanilla extract
- Pinch of sea salt
Instructions
- In a mixing bowl, combine oats, ground flaxseed, and salt.
- In a saucepan over low heat, warm the peanut butter and maple syrup until smooth.
- Remove from heat and stir in the vanilla extract.
- Pour the wet mixture over the dry ingredients and mix until well combined.
- Fold in chocolate chips if using.
- Scoop out portions and roll into balls or flatten into cookie shapes.
- Chill in the fridge for at least 30 minutes to firm up.
- Store in an airtight container in the fridge for up to 1 week.
