Name: Vegan Banana Bread
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 3 ripe bananas (mashed); 1/3 cup melted coconut oil (or neutral oil); 1/2 cup maple syrup or brown sugar; 1/4 cup non-dairy milk (almond, oat, or soy); 1 tsp vanilla extract; 1 1/2 cups all-purpose or whole wheat flour; 1 tsp baking soda; 1/2 tsp cinnamon (optional); Pinch of salt; 1/2 cup chopped walnuts or vegan chocolate chips (optional)

There’s something about the smell of banana bread baking in the oven that feels like home. Whether you’re looking to use up overripe bananas or just craving something warm and comforting, this Vegan Banana Bread is the ultimate solution. Moist, fluffy, and perfectly sweet without any dairy or eggs, this recipe will become your new go-to for easy, wholesome baking.

Why You’ll Love This Vegan Banana Bread

Perfect use for overripe bananas

Ultra-moist and fluffy, thanks to natural ingredients

One-bowl recipe—super quick and easy

Naturally egg-free and dairy-free

Easily adaptable with nuts, chocolate chips, or spices

Great for breakfast, snack, or dessert

Ingredients You’ll Need

3 medium ripe bananas, mashed

¼ cup maple syrup or any liquid sweetener

¼ cup coconut oil or any neutral oil

½ cup non-dairy milk (almond, soy, oat)

1 tsp vanilla extract

1 ½ cups all-purpose flour (or whole wheat for a heartier loaf)

1 tsp baking soda

½ tsp cinnamon

¼ tsp salt

Optional: ½ cup chopped walnuts, pecans, or vegan chocolate chips

How to Make Vegan Banana Bread

1. Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.

2. In a large bowl, mash the bananas until smooth. Stir in maple syrup, oil, milk, and vanilla until well combined.

3. Add flour, baking soda, cinnamon, and salt. Mix just until combined—don’t overmix.

4. Fold in any optional add-ins like nuts or chocolate chips.

5. Pour batter into prepared loaf pan and smooth the top.

6. Bake for 50–60 minutes or until a toothpick comes out clean.

7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips for the Best Banana Bread

Use spotty, overripe bananas for the best flavor and natural sweetness.

Let it cool fully before slicing to avoid a gummy texture.

Don’t overmix the batter—just stir until combined to keep it tender.

Store leftovers in an airtight container at room temperature for up to 3 days or freeze slices for grab-and-go mornings.

Optional Swaps & Add-Ins

Make it gluten-free: Use a 1:1 gluten-free flour blend.

Add crunch: Top with chopped walnuts or a sprinkle of brown sugar before baking.

Boost the flavor: Add a pinch of nutmeg or ginger for a spiced version.

Turn it into muffins: Divide batter into muffin tins and bake for 20–25 minutes.

Final Thoughts

This Vegan Banana Bread is proof that simple ingredients can create something truly special. It’s cozy, wholesome, and satisfying—perfect with a hot cup of coffee in the morning or as a sweet treat in the afternoon.

Whether you’re vegan or just trying to eat more plant-based meals, this banana bread is a must-try. It’ll win over even the most dedicated butter-and-egg bakers with its amazing flavor and texture.