There’s something undeniably satisfying about biting into a juicy, flavorful burger hot off the grill. If you’re looking to elevate your burger game, these Smoky Chipotle Burger Patties are a game-changer. Infused with the smoky heat of chipotle peppers and a blend of spices, these patties offer a delicious twist on the classic burger. Perfect for summer cookouts, game days, or a hearty weeknight dinner, this recipe is sure to impress.

Why You’ll Love These Smoky Chipotle Burger Patties

Bold Flavor: The combination of chipotle peppers in adobo sauce, smoked paprika, and cumin delivers a smoky, spicy kick that tantalizes the taste buds.Yanur Kitchen
Juicy and Tender: Using ground beef with a good fat content ensures each bite is succulent and flavorful.theblondebuckeye.com+1Yanur Kitchen+1
Customizable Heat: Adjust the amount of chipotle peppers to suit your preferred spice level.
Perfect for Grilling: These patties hold up well on the grill, developing a delicious char that enhances their smoky flavor.

Ingredients

To create these mouthwatering patties, you’ll need the following ingredients:

Ground Beef (1 pound): Opt for an 80/20 lean-to-fat ratio for the juiciest results.Yanur Kitchen
Chipotle Peppers in Adobo Sauce (2 peppers, minced): These provide the signature smoky heat.
Adobo Sauce (1 tablespoon): Adds depth and moisture to the patties.
Smoked Paprika (1 teaspoon): Enhances the smoky flavor profile.
Ground Cumin (1 teaspoon): Adds earthy warmth to the seasoning.
Garlic Powder (1/2 teaspoon): For a subtle garlicky undertone.
Onion Powder (1/2 teaspoon): Contributes to the overall savory flavor.
Salt and Black Pepper (to taste): Essential for seasoning.
Worcestershire Sauce (1 teaspoon): Adds umami richness.
Optional Toppings: Sliced avocado, pepper jack cheese, lettuce, tomato, red onion, and chipotle mayo.Yanur Kitchen

Instructions

Prepare the Chipotle Mixture: In a small bowl, combine the minced chipotle peppers, adobo sauce, smoked paprika, ground cumin, garlic powder, and onion powder. Mix well to create a flavorful paste.
Mix the Patties: In a large mixing bowl, gently combine the ground beef with the chipotle mixture and Worcestershire sauce. Be careful not to overmix, as this can result in tougher patties.
Form the Patties: Divide the beef mixture into four equal portions and shape them into patties about 1/2 inch thick. Press a slight indentation into the center of each patty to prevent puffing during cooking.
Preheat the Grill: Heat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
Grill the Patties: Place the patties on the preheated grill. Cook for about 4-5 minutes per side for medium doneness, or adjust the time to your preferred level of doneness. If adding cheese, place a slice on each patty during the last minute of cooking and close the grill lid to melt.
Toast the Buns: While the patties are grilling, place the burger buns cut-side down on the grill for about 1 minute, or until lightly toasted.
Assemble the Burgers: Spread chipotle mayo on the toasted buns, if using. Layer the lettuce, grilled patty, tomato slices, red onion, and avocado on the bottom bun. Top with the other half of the bun.
Serve Immediately: Enjoy your smoky chipotle burger hot off the grill with your favorite sides.

Tips for the Perfect Smoky Chipotle Burger

Adjusting the Heat: For a milder burger, reduce the amount of chipotle peppers. If you love extra heat, consider adding an additional pepper or a dash of cayenne.
Cheese Choices: Pepper jack adds a nice kick, but cheddar, Monterey Jack, or even blue cheese can complement the smoky flavors.
Resting the Patties: Allow the patties to rest for a few minutes after grilling. This helps redistribute the juices, resulting in a juicier burger.
Alternative Cooking Methods: If you don’t have a grill, these patties can be cooked in a skillet over medium-high heat for similar results.

Nutritional Information (Per Serving)

Calories: Approximately 400 kcal theblondebuckeye.com+1gogometod.com+1
Protein: 25g
Carbohydrates: 28g Eat This Much+1theblondebuckeye.com+1
Fat: 25g
Saturated Fat: 6g
Cholesterol: 112mg theblondebuckeye.com
Sodium: 689mg

Please note that nutritional values are approximate and can vary based on specific ingredients used.

Pairing Suggestions

These smoky chipotle burgers pair wonderfully with:

Sweet Potato Fries: The sweetness balances the smoky heat.
Grilled Corn on the Cob: Adds a summery, charred flavor.
Crisp Coleslaw: Provides a refreshing crunch.

Final Thoughts

Elevate your burger experience with these smoky chipotle patties that bring a delightful heat and depth of flavor to your table. Whether you’re hosting a backyard barbecue or simply craving a gourmet burger at home, this recipe is a surefire way to impress and satisfy.