Buter Brownie Swirl Cookies

If you love brownies and cookies, get ready to meet your new favorite treat: Butter Brownie Swirl Cookies. These cookies are the perfect balance between the fudgy richness of a brownie and the crisp texture of a buttery cookie. The result is a melt-in-your-mouth dessert that’s both chewy and indulgent, with a stunning marbled swirl effect that looks as impressive as it tastes!

Whether you’re baking for a special event, a weekend treat, or just because you deserve something sweet, these Butter Brownie Swirl Cookies will steal the show every time. They’re easy to make and guaranteed to become a family favorite!

Why You’ll Love These Butter Brownie Swirl Cookies:

Two Classic Favorites in One: A brownie and cookie hybrid—chewy, buttery, and absolutely irresistible.

Visually Stunning: The beautiful swirl effect makes these cookies perfect for special occasions or as a homemade gift.

Perfect for Any Occasion: Whether it’s a weekend snack or a party dessert, these cookies always impress.

Quick and Easy: While the results look fancy, the recipe is beginner-friendly and comes together easily.

Ingredients You’ll Need:

For the Butter Cookie Layer:

1 cup unsalted butter (softened)

3/4 cup granulated sugar

1/2 cup powdered sugar

1 large egg

1 tsp vanilla extract

2 cups all-purpose flour

1/4 tsp baking powder

1/4 tsp salt

For the Brownie Layer:

1/2 cup unsalted butter (melted)

1 cup granulated sugar

1 large egg

1 tsp vanilla extract

1/2 cup unsweetened cocoa powder

1/4 tsp salt

1/2 cup all-purpose flour

1/4 tsp baking powder

How to Make Butter Brownie Swirl Cookies:

Step 1: Prepare the Butter Cookie Dough

1. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.

2. Add Wet Ingredients: Add the egg and vanilla extract to the mixture and beat until smooth.

3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix until the dough comes together.

4. Chill the Dough: Cover the dough with plastic wrap and refrigerate it for 30 minutes to firm up.

Step 2: Prepare the Brownie Dough

1. Mix the Wet Ingredients: In a separate bowl, melt the butter and whisk it together with sugar, egg, and vanilla extract.

2. Add Dry Ingredients: Stir in cocoa powder, salt, flour, and baking powder until everything is well combined. The brownie dough should be thick and fudgy.

Step 3: Create the Cookie Swirls

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Scoop Cookie Dough: Using a spoon or cookie scoop, take a tablespoon of butter cookie dough and a tablespoon of brownie dough. Gently roll each dough into balls.

3. Make the Swirls: Place both dough balls on the baking sheet, and using a toothpick or skewer, swirl the two doughs together to create a marbled effect.

4. Bake: Bake the cookies for 10–12 minutes, or until the edges are golden and the centers are set.

Step 4: Cool and Enjoy!

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Success:

Chill the Dough: Chilling both doughs before baking ensures that the cookies hold their shape and bake evenly.

Use Room Temperature Butter: Room temperature butter ensures a smooth and easy-to-mix dough.

Don’t Overbake: To achieve chewy cookies, make sure not to overbake them. The cookies should look slightly soft in the center when done.

Add a Crunch: For added texture, sprinkle some chopped walnuts or chocolate chips on top before baking.

Make It Your Own:

Vegan: Substitute the butter with dairy-free butter and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) for a vegan version.

Gluten-Free: Use a gluten-free flour blend to make these cookies gluten-free.

Add Extra Flavor: Try adding a pinch of cinnamon or instant coffee to the brownie dough for a subtle flavor boost.