How to Make the Perfect Nutella Toast Pies at Home

If you’re a fan of quick and delicious sweet treats, Nutella toast pies are about to become your new obsession. These little handheld desserts combine the comforting crunch of golden brown toast with the rich, creamy delight of Nutella—perfect for breakfast, dessert, or a midday snack. Best of all, they’re incredibly easy to make with just a few ingredients and no baking required!

Why You’ll Love These Nutella Toast Pies

Quick & Easy: Ready in under 15 minutes

Minimal Ingredients: Bread, Nutella, and a bit of butter—that’s it!

Customizable: Add bananas, strawberries, or even marshmallows for extra flair

Kid-Friendly: A fun, mess-free treat that little hands will love to help with

Ingredients You’ll Need

6 slices of soft white or whole wheat bread

6 tablespoons of Nutella

Butter (for toasting)

Optional fillings: sliced banana, strawberries, or mini marshmallows

Powdered sugar (for dusting)

How to Make Nutella Toast Pies

Step 1: Prep the Bread
Use a rolling pin to flatten each slice of bread. Trim the crusts for a cleaner edge if desired.

Step 2: Add the Filling
Spoon 1 tablespoon of Nutella onto the center of each slice. If adding extras like bananas or strawberries, place a few slices on top of the Nutella.

Step 3: Seal the Edges
Fold the bread in half into a triangle or use a circular cutter to press and seal the edges. A fork works well for crimping the edges to ensure nothing oozes out during cooking.

Step 4: Toast to Perfection
Butter both sides lightly and place on a skillet over medium heat. Toast for 2–3 minutes on each side until golden brown and crisp.

Step 5: Serve and Enjoy
Dust with powdered sugar and serve warm!

Pro Tips

Use room temperature Nutella for easy spreading.

Press the edges firmly with a fork to prevent leaks.

For a crispy finish, use a panini press or air fryer.

Variations to Try

Peanut Butter & Nutella for a Reese’s twist

Marshmallow & Nutella for a s’mores vibe

Cinnamon Sugar Dusting for a churro-like finish


Nutella toast pies are the perfect homemade indulgence that you can whip up anytime with pantry staples. Whether you’re satisfying a sweet tooth or impressing guests with a quick dessert, this simple recipe delivers joy in every bite.

How to Make the Perfect Nutella Toast Pies at Home

Quick, easy, and delicious, these Nutella Toast Pies are perfect for a sweet breakfast, snack, or dessert. Made with just a few pantry staples, they’re crisp on the outside and rich with gooey Nutella inside.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 6 minutes mins

Total Time 16 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American

Servings 6

Calories 220 kcal

Ingredients

  

• 6 slices sandwich bread white or wheat
• 6 tbsp Nutella or more to taste
• 1 –2 tbsp butter for toasting
• Optional: sliced bananas strawberries, mini marshmallows
• Powdered sugar for dusting

Instructions

 

• Use a rolling pin to flatten each slice of bread. Trim crusts if desired.
• Spread 1 tablespoon of Nutella onto the center of each slice.
• Add optional fillings like banana or strawberry slices on top of Nutella.
• Fold the bread over and seal the edges with a fork or press with a cutter.
• Lightly butter both sides of the sealed toast pie.
• Toast on a skillet over medium heat for 2–3 minutes per side until golden and crispy.
• Dust with powdered sugar and serve warm.

Notes

For crispier pies, use a panini press or air fryer at 375°F (190°C) for 5–7 minutes.

Nutella should be at room temperature for smooth spreading.

Great with a side of cold milk or hot coffee!