Savory Zucchini Bread
🥒 A Wholesome Twist on a Classic Favorite
There’s something incredibly comforting about the aroma of freshly baked bread wafting through the kitchen. It’s a scent that evokes memories of family gatherings, cozy mornings, and the simple joy of homemade goodness. Today, I want to share with you a delightful recipe that brings a savory twist to the traditional zucchini bread.
🍞 Why Savory Zucchini Bread?
Zucchini bread is often associated with sweet flavors, but incorporating savory elements like cheese and herbs transforms it into a versatile dish suitable for any meal. The zucchini adds moisture and a subtle earthiness, while ingredients like sharp cheddar and fresh herbs elevate the flavor profile, making it perfect for breakfast, brunch, or as a side to your favorite soup.
🧀 The Perfect Pairings
This savory zucchini bread pairs wonderfully with a variety of dishes. Serve it alongside a hearty bowl of tomato soup, as a base for an open-faced sandwich, or simply toasted with a pat of butter. Its rich flavor and moist texture make it a crowd-pleaser at any table.
📝 Savory Zucchini Bread Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda Savory With Soul
- ¾ teaspoon salt
- 2 cups grated zucchini (about 1 large or 2 medium-sized)
- 1½ cups sharp cheddar cheese, shredded
- ¼ cup grated Parmesan cheese
- 1 tablespoon dried basil (or 3 tablespoons fresh, chopped)
- 2 large eggs
- 1 cup buttermilk (or milk)
- ¼ cup butter, melted
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Place the grated zucchini in a colander, sprinkle with a pinch of salt, and let it drain for about 10 minutes. Then, gently squeeze out any excess moisture.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the drained zucchini, cheddar cheese, Parmesan cheese, and basil to the dry ingredients. Mix until well combined.
- In a separate bowl, beat the eggs, then add the buttermilk and melted butter. Stir to combine.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Notes:
- For an extra flavor boost, consider adding chopped scallions or a pinch of red pepper flakes to the batter.
- This bread freezes well. Wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.
- If you prefer a different cheese, feel free to substitute the cheddar with Gruyère or mozzarella.
Enjoy this savory zucchini bread as a delightful addition to your culinary repertoire. Its rich flavors and moist texture are sure to make it a favorite in your household.
Savory Zucchini Bread
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- 2 cups grated zucchini drained
- 1½ cups sharp cheddar cheese shredded
- ¼ cup grated Parmesan cheese
- 1 tablespoon dried basil or 3 tbsp fresh
- 2 large eggs
- 1 cup buttermilk or milk
- ¼ cup melted butter
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Place grated zucchini in a colander with a pinch of salt; let sit for 10 minutes, then squeeze out moisture.
- In a large bowl, mix flour, baking powder, baking soda, and salt.
- Stir in zucchini, cheddar, Parmesan, and basil.
- In another bowl, whisk eggs, buttermilk, and melted butter.
- Combine wet and dry mixtures, stir until just mixed.
- Pour into loaf pan, smooth top.
- Bake for 55–60 mins, or until a toothpick comes out clean.
- Let cool 10 mins in pan, then transfer to a rack.
Notes
- Add scallions or red pepper flakes for extra flavor.
- Freezes well for up to 3 months.
- Try Gruyère or mozzarella instead of cheddar for a twist.
