Vegan Baked Feta Pasta
This dish is perfect for busy weeknights, low-effort dinners, or impressing your non-vegan friends with how easy and indulgent plant-based eating can be. It’s a one-pan, fuss-free recipe that makes the oven do all the work. With just a handful of fresh ingredients like cherry tomatoes, garlic, olive oil, and vegan feta, you’ll have a restaurant-quality meal in under an hour.
What Makes This Vegan Baked Feta Pasta So Special?
It’s the creamy, tangy, umami-rich sauce that makes this dish irresistible. When baked, the vegan feta turns lusciously soft, while the tomatoes roast to bursting sweetness. The garlic mellows out and infuses everything with deep, savory flavor. Once mashed and stirred into your favorite pasta, it becomes an effortlessly creamy sauce that clings to every bite.
Plus, this recipe is super versatile. You can easily make it gluten-free by choosing GF pasta, toss in spinach or kale at the end for added greens, or spice it up with red pepper flakes.
Vegan Feta Options That Work Best
If you’re wondering what type of vegan feta to use, look for coconut oil-based blocks found in most health food stores or specialty aisles. Brands like Violife or Trader Joe’s vegan feta-style cheese work really well. They hold their shape while baking and melt into that signature creamy texture when stirred.
Tips for the Perfect Baked Vegan Feta Pasta
- Don’t skip the oil: Olive oil helps with roasting and bringing out flavor.
- Use ripe cherry tomatoes: The sweeter, the better – they’ll caramelize beautifully.
- Fresh basil makes a difference: Add it at the end for a burst of herbal brightness.
- Want extra protein? Toss in cooked lentils, chickpeas, or vegan sausage before serving.
Why You’ll Love This Recipe
- Ready in about 45 minutes
- One baking dish = fewer dishes to wash
- Crowd-pleasing and dairy-free
- Customizable and meal-prep friendly
This vegan baked feta pasta has all the creamy decadence you crave from pasta, without any of the dairy. Whether you’re new to vegan eating or a seasoned plant-based pro, this recipe is bound to become a regular on your weekly rotation. It’s proof that sometimes, the internet really does get it right – especially when we give it a plant-based upgrade.
Vegan Baked Feta Pasta
Ingredients
- 1 block vegan feta approx. 200g, such as Violife
- 2 cups cherry tomatoes
- 3 –4 garlic cloves peeled
- 3 tbsp olive oil
- Salt and black pepper to taste
- 1 tsp dried oregano
- ½ tsp red pepper flakes optional
- 8 oz pasta penne, fusilli, or gluten-free
- Fresh basil for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Place vegan feta in the center of a baking dish. Add cherry tomatoes and garlic around it.
- Drizzle everything with olive oil and sprinkle with salt, pepper, oregano, and red pepper flakes.
- Bake for 30–35 minutes, or until tomatoes are bursting and feta is soft.
- Meanwhile, cook pasta according to package instructions. Drain and set aside.
- Remove baking dish from oven. Mash tomatoes, garlic, and feta into a creamy sauce.
- Add cooked pasta into the dish and toss to combine.
- Garnish with fresh basil and serve warm.
