Vegan French Toast (Crispy Outside, Soft Inside!)
French toast is one of those comforting breakfast classics that never goes out of style. Whether you’re reminiscing about childhood mornings or whipping up a cozy weekend brunch, it’s hard to beat that warm, cinnamon-kissed bite of golden toast. But here’s the best part—you can enjoy all that nostalgic goodness without eggs or dairy!
This Vegan French Toast recipe delivers that perfect crispy outside with a soft, custardy center—all while being 100% plant-based. It’s quick to make, easy to customize, and even picky eaters won’t know it’s vegan.
Why You’ll Love This Vegan French Toast
No eggs, no dairy, no problem
Crispy edges with a soft middle
Sweet, cinnamon-rich flavor
Simple pantry ingredients
Ready in under 20 minutes
Great for breakfast, brunch, or even dessert!
What You’ll Need
1 cup non-dairy milk (like oat, soy, or almond)
2 tbsp cornstarch (helps with binding)
1 tbsp maple syrup
1 tsp vanilla extract
½ tsp ground cinnamon
Pinch of salt
4–6 slices thick, slightly stale bread (sourdough, French, or brioche-style vegan bread)
Vegan butter or oil, for cooking
How to Make Vegan French Toast
1. Make the batter: In a shallow bowl or pie dish, whisk together non-dairy milk, cornstarch, maple syrup, vanilla, cinnamon, and salt until smooth.
2. Dip the bread: Dip each bread slice into the mixture, letting it soak for 10–15 seconds per side. Don’t soak too long or the bread will fall apart.
3. Cook it up: Heat a skillet or griddle over medium heat. Lightly grease with vegan butter or oil.
4. Fry the toast: Cook the soaked bread slices for 2–3 minutes on each side until golden brown and crispy.
5. Serve warm: Stack it up and serve with your favorite toppings.
Topping Ideas
Classic: Maple syrup + powdered sugar
Fruity: Fresh berries, banana slices, or sautéed apples
Creamy: Coconut whipped cream or vegan yogurt
Nutty: Almond or peanut butter drizzle
Extra indulgent: Vegan chocolate chips or caramel sauce
Tips for the Best Vegan French Toast
Use slightly stale, thick bread—it holds up better during soaking and frying.
Let the pan fully heat before adding the bread to ensure crisp edges.
Don’t overcrowd the pan; cook in batches if needed.
Keep cooked slices warm in the oven at 200°F while finishing the rest.
Variations
Pumpkin Spice French Toast: Add 2 tbsp pumpkin purée and a pinch of nutmeg to the batter.
Stuffed French Toast: Sandwich dairy-free cream cheese or nut butter between two slices before dipping.
Savory Twist: Skip the sweeteners and add herbs, garlic powder, and nutritional yeast for a brunch-style toast.
Final Thoughts
This Vegan French Toast proves that you don’t need eggs or dairy to enjoy this iconic breakfast treat. With its crispy texture and cinnamon-vanilla flavor, it’s every bit as satisfying as the traditional version—and even more versatile.
Make it part of your weekend ritual, or surprise your loved ones with a comforting breakfast they’ll keep asking for. Bonus: it’s freezer-friendly, so you can always have some on hand for those “I want French toast now!” mornings.
Vegan French Toast (Crispy Outside, Soft Inside!)
Ingredients
Method
- In a shallow bowl or dish, whisk together the non-dairy milk, chickpea flour, maple syrup, cinnamon, vanilla, and nutritional yeast (if using).
- Dip each slice of bread into the mixture, allowing it to soak for a few seconds on each side.
- Heat a lightly greased non-stick skillet or griddle over medium heat.
- Cook the soaked bread slices for 2–3 minutes on each side, or until golden brown and crispy.
- Serve immediately with fresh fruit, powdered sugar, maple syrup, or your favorite toppings.
