Vegan Loaded Fries with Spicy Cheese Sauce
Craving something indulgent, comforting, and totally plant-based? Meet your new obsession: Vegan Loaded Fries with Spicy Cheese Sauce. These are not your average fries—they’re crispy, golden, and piled high with smoky, spicy, and cheesy goodness, minus the dairy or meat.
Perfect for game day, late-night snacking, or a fun dinner idea, this recipe proves you can enjoy loaded fries the vegan way without sacrificing flavor or satisfaction.
Why You’ll Love These Loaded Fries
Crispy + Saucy – The perfect balance of crunch and creamy.
Dairy-Free, Meat-Free – 100% plant-based and totally comforting.
Totally Customizable – Top it your way with veggies, beans, or plant-based meat.
Crowd-Pleaser – Great for sharing, or not. We don’t judge.
Ingredients
For the Fries:
3 large russet potatoes (or frozen fries)
1 tbsp olive oil
Salt and pepper to taste
Optional: smoked paprika or garlic powder
For the Spicy Vegan Cheese Sauce:
1 cup peeled & diced potatoes
1/2 cup diced carrots
1/4 cup nutritional yeast
2 tbsp olive oil or vegan butter
1 tsp garlic powder
1 tsp onion powder
1/2 tsp chili flakes (or to taste)
Salt to taste
1/4 cup plant-based milk (unsweetened)
Toppings:
Sliced green onions
Diced tomatoes
Jalapeños
Avocado or guacamole
Vegan sour cream
Cooked black beans or lentils (optional)
How to Make It
1. Prep the Fries
Preheat your oven to 425°F (220°C).
Cut potatoes into fries and toss with olive oil, salt, pepper, and spices.
Bake for 30–35 minutes, flipping halfway, until crispy and golden. Or use your favorite frozen fries or air fryer method.
2. Make the Cheese Sauce
Boil potatoes and carrots until fork-tender (about 10–12 minutes).
Drain and blend with nutritional yeast, oil, spices, and plant milk until smooth and creamy. Adjust thickness with more milk if needed.
3. Assemble the Loaded Fries
Layer fries on a serving plate or tray.
Drizzle generously with spicy vegan cheese sauce.
Add your favorite toppings: beans, jalapeños, avocado, green onions, etc.
Tips for Success
Short on time? Use frozen fries or store-bought vegan queso.
Like it extra spicy? Add sriracha or chipotle powder to the cheese sauce.
Add protein with black beans, lentils, or soy chorizo.
Storage & Reheating
Fries are best enjoyed fresh, but leftovers can be stored in the fridge for up to 2 days.
Reheat in the oven or air fryer to bring back the crispiness. Store sauce separately if possible.
Final Thoughts
Vegan Loaded Fries with Spicy Cheese Sauce are pure plant-based joy. They’re savory, bold, and oh-so-satisfying, making them perfect for parties, casual dinners, or even cheat day cravings. You won’t miss the dairy, and you definitely won’t miss the meat. One bite, and you’ll be hooked.
Vegan Loaded Fries with Spicy Cheese Sauce
Ingredients
For the Fries:
- 4 large russet potatoes or frozen fries
- 1 tbsp olive oil
- Salt and pepper to taste
- ½ tsp paprika optional
- For the Spicy Vegan Cheese Sauce:
- 1 cup peeled and diced potatoes
- ½ cup diced carrots
- ⅓ cup raw cashews soaked 4–6 hours or boiled 10 mins
- ¼ cup nutritional yeast
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- ½ tsp chili flakes or hot sauce adjust to taste
Salt to taste
- ½ to ¾ cup water adjust for thickness
- Toppings Optional:
- Sliced jalapeños
- Diced tomatoes
- Green onions or chives
- Fresh cilantro
- Vegan sour cream
- Crumbled tofu or vegan bacon bits
Instructions
Prepare the Fries:
- Preheat oven to 425°F (220°C). Cut potatoes into thin fries. Toss with olive oil, salt, pepper, and paprika. Spread evenly on a baking tray. Bake for 30–35 minutes, flipping halfway, until golden and crispy.
- Make the Cheese Sauce:
- Boil potatoes and carrots in a pot for 10–12 minutes or until soft. Drain and add to a blender with soaked cashews, nutritional yeast, lemon juice, garlic powder, onion powder, smoked paprika, chili flakes, salt, and water. Blend until smooth and creamy. Adjust seasoning and consistency as needed.
- Assemble Loaded Fries:
- Place fries on a serving plate. Pour generous amounts of warm spicy vegan cheese sauce over them. Top with desired toppings.
- Serve immediately and enjoy!
