If you’re someone who constantly finds themselves choosing between banana pudding and rich chocolate brownies, we’ve got great news—you don’t have to anymore! This Banana Pudding Brownie recipe brings together the creamy, nostalgic comfort of banana pudding with the deep, fudgy decadence of a brownie. The result? A layered treat that feels like a warm hug and a guilty pleasure all in one bite.

Whether you’re baking for a special occasion or simply treating yourself on a cozy weekend, this dessert is guaranteed to steal the show. Plus, it’s easy enough for beginner bakers and impressive enough for guests.

Why You’ll Love This Recipe

Two classics, one dessert – Think rich chocolate base, layered with smooth banana pudding and vanilla wafers for crunch.

Make-ahead friendly – The flavors intensify after chilling, so it’s a great prep-ahead option for parties.

Customizable – Easily make it vegan or gluten-free with simple swaps.

Crowd-pleasing – It’s indulgent, unique, and leaves everyone asking for seconds.

Ingredients You’ll Need

This recipe is made in layers, and here’s what you’ll need:

For the Brownie Layer:

All-purpose flour (or gluten-free blend)

Cocoa powder

Baking powder

Sugar (brown or coconut)

Melted vegan butter or coconut oil

Plant-based milk

Dark chocolate chips

For the Banana Pudding Layer:

Ripe bananas (mashed)

Cornstarch or arrowroot powder

Coconut milk or oat milk

Vanilla extract

Maple syrup or agave

Add-ins:

Vegan vanilla wafers or graham crackers (for texture)

Sliced bananas (optional)

Vegan whipped cream (optional, for topping)

How to Make Banana Pudding Brownies

Step 1: Make the Brownie Batter

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the dry ingredients. Whisk together your wet ingredients separately, then fold into the dry mix until smooth. Pour into a greased or parchment-lined square baking pan and bake for 18–20 minutes—just enough so the top is set, but not fully cooked through.

Step 2: Prepare the Banana Pudding

While your brownie base is baking, make the pudding by heating coconut milk and mashed banana over medium heat. Stir in cornstarch and sweetener until it thickens. Remove from heat and stir in vanilla extract. Let it cool slightly.

Step 3: Layer It Up

Once the brownie base is slightly baked, remove it from the oven. Gently layer your pudding on top. Press some vegan vanilla wafers into the pudding and add optional banana slices. Return to the oven for another 10 minutes.

Step 4: Chill and Set

Allow the brownie to cool at room temperature, then refrigerate for 2–3 hours. This step is crucial—the pudding sets and soaks into the brownie slightly, creating that irresistible fusion.

Step 5: Serve and Swoon

Slice into squares and top with vegan whipped cream or extra banana slices if desired. Best enjoyed cold or slightly room-temp.

Tips for Success

Use ripe bananas—the spottier, the better.

If you want a firmer pudding layer, add an extra teaspoon of cornstarch.

Let the final product chill fully before slicing—it helps with clean cuts and full flavor.

Don’t skip the wafers—they add an unexpected crunchy layer that mimics banana pudding’s iconic texture.

Make It Your Own

Vegan & gluten-free: Use a gluten-free flour mix and certified GF vanilla wafers.

Nut-free: Use oat milk and dairy-free butter alternatives without nuts.

Elevate it: Swirl peanut butter or caramel into the pudding layer before baking for an extra rich flavor.

This Banana Pudding Brownie is the kind of treat that turns everyday baking into something special. It’s the perfect combo of comfort food and showstopper. And the best part? You only need a few pantry staples to make it happen.

Try it out and don’t forget to snap a pic—this dessert is definitely Instagram-worthy!

Banana Pudding Brownie

A delicious fusion of rich, fudgy brownies and creamy, nostalgic banana pudding. This layered dessert is the perfect combination of chocolate, banana, and vanilla wafers.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 9 Brownies

Course: Dessert

Cuisine: American

Calories: 290

Ingredients Method Notes

Ingredients

For the Brownie Layer:
1 cup all-purpose flour or gluten-free blend
1/2 cup cocoa powder
1 tsp baking powder
1 cup sugar brown or coconut
1/2 cup melted vegan butter or coconut oil
1/2 cup plant-based milk
1/2 cup dark chocolate chips
For the Banana Pudding Layer:
2 ripe bananas mashed
2 tbsp cornstarch or arrowroot powder
2 cups coconut milk or oat milk
1 tsp vanilla extract
1/4 cup maple syrup or agave

Method

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line a square baking pan with parchment paper.
Make the Brownie Batter:
In a mixing bowl, whisk together the dry ingredients: flour, cocoa powder, baking powder, and sugar. In a separate bowl, combine the wet ingredients: melted butter, milk, and chocolate chips. Stir the wet ingredients into the dry mix until smooth. Pour the batter into the prepared pan.
Bake the Brownie Base: Bake for 18–20 minutes or until the top is set but the center is slightly underdone.
Prepare the Banana Pudding:
While the brownie is baking, prepare the banana pudding by heating the coconut milk and mashed bananas over medium heat. Stir in cornstarch and sweetener until the mixture thickens. Remove from heat and stir in vanilla extract.
Layer the Pudding:
Once the brownie base is slightly baked, remove it from the oven. Spread the banana pudding evenly over the brownie layer. Press vegan vanilla wafers into the pudding layer and add banana slices if desired. Return to the oven for another 10 minutes.
Cool and Set:
Let the dessert cool at room temperature, then refrigerate for 2–3 hours to set the pudding layer.
Serve:
Slice into squares and top with vegan whipped cream or extra banana slices.

Notes

Ripe bananas are key for the best flavor and texture in the pudding layer.

Chill the dessert fully before serving to ensure the pudding sets perfectly.

You can add peanut butter or caramel to the pudding layer for a richer flavor.

Banana Pudding Brownie