Quick and Easy Hash Browns Recipe
There’s something incredibly satisfying about crispy, golden-brown hash browns fresh off the skillet. Whether you’re serving them alongside eggs and bacon for a hearty breakfast or enjoying them as a snack with a dollop of sour cream, hash browns are a timeless comfort food that never disappoints.
The best part? You don’t need fancy tools or hours in the kitchen. This Quick and Easy Hash Browns Recipe brings you that perfect crispy texture with soft, tender insides — using just a handful of ingredients you probably already have at home!
Why You’ll Love This Recipe
Simple Ingredients – All you need are potatoes, salt, pepper, and oil.
Crispy Texture – Achieve that restaurant-style crisp at home without deep frying.
Versatile – Enjoy them plain or add your favorite spices, herbs, or cheese.
Perfect for Meal Prep – You can prep them ahead and reheat for busy mornings.
Ingredients
2 large russet potatoes
Salt (to taste)
Pepper (to taste)
2–3 tablespoons oil or butter for frying
Optional Add-ins:
Chopped onions
Garlic powder
Paprika
Grated cheese
Fresh herbs (like parsley or chives)
Instructions
1. Peel and Grate the Potatoes
Peel your potatoes and grate them using a box grater. If you like chunkier hash browns, use the large holes.
2. Remove Excess Moisture
This step is key! Wrap the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much liquid as you can. The drier the potatoes, the crispier the hash browns.
3. Season
In a mixing bowl, toss the potatoes with salt, pepper, and any optional seasonings you prefer.
4. Heat the Pan
In a large skillet, heat the oil or butter over medium-high heat until shimmering.
5. Cook the Hash Browns
Add the potatoes in small mounds, pressing them flat with a spatula. Cook without moving them for about 3–4 minutes per side or until golden brown and crispy.
6. Serve Hot
Transfer to a plate lined with paper towels to absorb excess oil. Serve immediately while hot and crispy!
Tips for the Best Hash Browns
Don’t skip the moisture removal – wet potatoes = soggy hash browns.
Use russet potatoes – they’re starchy and perfect for crisping.
For cheesy hash browns, mix in shredded cheddar before cooking.
Want them extra crispy? Let them cook undisturbed until the bottom is golden before flipping.
What to Serve with Hash Browns
Hash browns pair beautifully with:
Scrambled or fried eggs
Avocado toast
Breakfast sandwiches
Fresh fruit for a balanced plate
Final Thoughts
Homemade hash browns are one of those recipes you’ll keep coming back to. They’re easy, fast, and far better than frozen versions. Once you get the hang of it, you can experiment with flavors and toppings to make them your own.
Crispy, golden, and irresistible — this quick and easy hash brown recipe is a must-try for your next breakfast or brunch!
Quick and Easy Hash Browns Recipe
Ingredients
Method
- Peel and grate the potatoes using a box grater.
- Wrap the grated potatoes in a kitchen towel and squeeze out as much moisture as possible.
- Transfer to a bowl and season with salt, pepper, and any optional seasonings.
- Heat oil or butter in a skillet over medium-high heat.
- Add the potatoes in small piles and flatten with a spatula.
- Cook undisturbed for 3–4 minutes per side until golden and crispy.
- Remove and place on a paper towel-lined plate. Serve hot.
