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Quick and Easy Hash Browns Recipe

This easy hash browns recipe gives you perfectly crispy, golden potatoes in under 20 minutes! Made with simple ingredients and minimal effort, they’re ideal for breakfast, brunch, or a satisfying snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course: Breakfast, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 2 large russet potatoes
  • Salt to taste
  • Pepper to taste
  • 2 –3 tbsp oil or butter for frying
  • Optional Add-ins:
  • ¼ cup chopped onions
  • ¼ tsp garlic powder
  • ¼ tsp paprika
  • ¼ cup shredded cheese
  • 1 tbsp chopped fresh herbs like parsley or chives

Method
 

  1. Peel and grate the potatoes using a box grater.
  2. Wrap the grated potatoes in a kitchen towel and squeeze out as much moisture as possible.
  3. Transfer to a bowl and season with salt, pepper, and any optional seasonings.
  4. Heat oil or butter in a skillet over medium-high heat.
  5. Add the potatoes in small piles and flatten with a spatula.
  6. Cook undisturbed for 3–4 minutes per side until golden and crispy.
  7. Remove and place on a paper towel-lined plate. Serve hot.

Notes

Use russet potatoes for best crispiness.
Removing moisture is essential — don’t skip it!
For cheesy hash browns, add cheese after moisture is squeezed out.
Can be prepped ahead and reheated in a pan or oven.