Crispy Vegan Tofu Nuggets
If you’re craving something crunchy, satisfying, and plant-based, these Crispy Vegan Tofu Nuggets are just the ticket. They’re golden on the outside, tender on the inside, and bursting with savory flavor. Whether you’re serving them as a snack, tossing them into a salad, or offering them up as a kid-friendly dinner, these nuggets are a total win. Plus, they’re oven-baked or air-fried—no deep-frying required.
These tofu nuggets are not only easy to make but also incredibly customizable. Whether you like things mild or spicy, gluten-free or extra crispy, this recipe has room for you to make it your own. They’re the perfect high-protein, vegan-friendly snack or meal addition. And with a handful of pantry staples, you can whip them up in under an hour.
Why You’ll Love These Tofu Nuggets
First, they’re kid-approved and adult-loved. The texture is so crispy and satisfying that even tofu skeptics might be convinced. Second, they’re healthy! Packed with protein and totally plant-based, these nuggets offer a great alternative to traditional chicken nuggets. Third, they’re versatile—dip them in vegan ranch, sriracha mayo, or barbecue sauce, or add them to bowls, wraps, or tacos.
To get that perfect crunch, the tofu is first pressed to remove excess moisture, then marinated for flavor and coated with a seasoned breadcrumb crust. The key is using firm or extra-firm tofu and making sure it’s nice and dry before you start. Baking or air-frying at a high temperature ensures a golden, crispy coating without the need for oil-laden frying.
Serving Suggestions
Serve these nuggets with your favorite dipping sauces or toss them over a bed of greens for a crispy protein boost. They also work great in lunchboxes or as a crowd-pleasing appetizer for game day or get-togethers. Pair with sweet potato fries or a fresh coleslaw for a full meal.
Make-Ahead & Storage Tips
These nuggets are great for meal prep too. You can freeze them after baking and simply reheat in the oven or air fryer when you’re ready to enjoy. Store leftovers in the fridge for up to 3 days—just reheat at 375°F until hot and crispy again.
Pro Tips for Best Results
- Press the tofu for at least 20–30 minutes to remove water and improve texture.
- Let the tofu marinate for deeper flavor.
- Use panko breadcrumbs for an extra-crunchy crust.
- For added spice, mix cayenne or chili powder into the breading.
Whether you’re cooking for yourself or feeding a family, these Crispy Vegan Tofu Nuggets are an easy, wholesome, and totally delicious recipe you’ll want to make again and again.
Crispy Vegan Tofu Nuggets
Ingredients
Method
- Press tofu for 20–30 minutes, then cut into bite-sized nugget shapes.
- In a bowl, mix soy sauce, olive oil, nutritional yeast, garlic powder, paprika, and black pepper. Add tofu and marinate for 15–20 minutes.
- In a small bowl, whisk plant-based milk with cornstarch.
- In a separate bowl, combine panko breadcrumbs with salt.
- Dip each tofu piece in the milk mixture, then coat with the breadcrumbs.
- Place on a baking tray lined with parchment or in the air fryer basket.
- Spray lightly with cooking spray.
- Bake at 400°F (200°C) for 25–30 minutes, flipping halfway, or air fry at 390°F (200°C) for 12–15 minutes until golden and crispy.
- Serve hot with your favorite dipping sauce.
