Chocolate lava Cookies
Who doesn’t love the combination of soft, chewy cookies and a molten, gooey chocolate center? If you’re a fan of indulgent desserts that satisfy your sweet tooth, these Chocolate Lava Cookies are about to become your new favorite treat. Picture this: a warm, fudgy cookie that melts in your mouth, with an oozing, lava-like chocolate center. It’s the perfect blend of comfort and decadence all in one bite!
Whether you’re baking for a cozy weekend or impressing friends and family, these cookies will steal the show every time. They’re simple to make, yet impressively delicious.o[
Why You’ll Love These Chocolate Lava Cookies
Molten chocolate center – Think gooey, flowing chocolate that pours out with every bite.
Easy to make – Perfect for both beginner and seasoned bakers.
Customizable – Swap ingredients to make it dairy-free or gluten-free.
Crowd-pleasing – This recipe is sure to satisfy even the pickiest chocolate lover!
Ingredients You’ll Need
These cookies come together with simple ingredients, making them a must-try dessert for any occasion.
For the Cookie Dough:
1 cup all-purpose flour (or gluten-free flour blend)
1/4 cup unsweetened cocoa powder
1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter (softened)
1/2 cup granulated sugar
1/4 cup brown sugar
1 large egg
1 tsp vanilla extract
1/2 cup dark chocolate chips
For the Molten Lava Center:
4 oz dark chocolate (broken into chunks or chopped)
1/4 cup heavy cream (or coconut cream for a dairy-free option)
How to Make Chocolate Lava Cookies
Step 1: Prepare the Cookie Dough
Preheat your oven to 350°F (175°C). In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until fully combined. Gradually fold the dry ingredients into the wet mixture to form the cookie dough.
Step 2: Prepare the Lava Filling
In a microwave-safe bowl, combine the chopped dark chocolate and heavy cream. Microwave in 20-second intervals, stirring each time, until the chocolate is fully melted and smooth. Set aside to cool slightly.
Step 3: Form the Cookie Dough Balls
Scoop out about 1 tablespoon of dough and flatten it slightly in the palm of your hand. Place a teaspoon of the molten chocolate in the center and cover it with more dough, rolling it into a ball. Be sure to seal the edges tightly so that the lava filling stays hidden inside.
Step 4: Bake the Cookies
Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes, until the edges are set but the center remains soft. The cookies will continue to cook as they cool, creating the perfect gooey center.
Step 5: Let It Cool & Serve
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Enjoy the cookies while they’re still warm to experience the molten chocolate center at its best.
Tips for Success
Seal the dough properly – Ensure the chocolate center is fully enclosed by the dough to prevent it from leaking during baking.
Use quality chocolate – The key to the perfect molten center is high-quality dark chocolate. Go for something with at least 60% cocoa.
Don’t overbake – These cookies should have a soft center. Take them out when the edges are set but the middle still looks slightly undercooked.
Let them cool – Allow the cookies to cool slightly before biting into them to avoid burning yourself with the hot chocolate lava.
Make It Your Own
Dairy-free: Substitute the butter with vegan butter and the heavy cream with coconut cream. Use dairy-free chocolate chips for the lava filling.
Gluten-free: Use a gluten-free flour blend to make this recipe suitable for those with dietary restrictions.
Nutty twist: Add some chopped nuts, like walnuts or pecans, into the cookie dough for added crunch and flavor.
These Chocolate Lava Cookies are the ultimate comfort food, combining rich chocolate with a warm, gooey center. They’re perfect for any occasion and guaranteed to leave everyone asking for the recipe. Don’t forget to snap a photo before they disappear—they’re too Instagram-worthy not to share!
Chocolate lava Cookies
Ingredients
Method
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Prepare the Cookie Dough:
- In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy. Beat in the egg and vanilla extract until fully incorporated. Gradually mix in the dry ingredients and chocolate chips. The dough should be thick and smooth.
- Prepare the Molten Lava Center:
- In a microwave-safe bowl, melt the dark chocolate with heavy cream (or coconut cream) in 20-second intervals, stirring each time, until smooth. Set aside to cool slightly.
- Form the Cookie Dough Balls:
- Scoop 1 tablespoon of dough and flatten it slightly in the palm of your hand. Place a teaspoon of the melted chocolate mixture in the center and cover with more dough. Seal the edges tightly so the molten chocolate stays inside.
- Bake the Cookies:
- Place the dough balls on the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes, or until the edges are set but the centers are soft. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Cool and Serve:
- Let the cookies cool for a few minutes to allow the molten chocolate center to set a little. Serve warm for the ultimate gooey experience.
