There are brownies, there’s chocolate bread, and then there’s Hot Fudge Brownie Bread — a decadent, rich fusion of both worlds that’s going to make you rethink every chocolate dessert you’ve ever had. I created this recipe one weekend when I was craving something fudgy, soft, and intense, but didn’t want to settle for plain brownies. And let me tell you — this fudgy loaf was love at first bite!

Whether you serve it warm with a scoop of vanilla ice cream or enjoy a thick slice with your morning coffee (yes, I said morning!), this brownie bread will win hearts and disappear fast.

Why You’ll Love This Hot Fudge Brownie Bread

This isn’t your average chocolate bread. It’s:

Rich, gooey, and ultra-fudgy

Quick and easy to make in one bowl

Made with pantry staples

A hit with kids and adults

Perfect for gifting or parties

Unlike traditional bread, this is more like a brownie in loaf form — think crackly top, soft center, and a deep chocolate flavor thanks to cocoa powder and melted chocolate combined.

What You’ll Need

Here’s a quick look at the ingredients. (Don’t worry, full recipe is below in the recipe card.)

All-purpose flour: Forms the base of the loaf

Unsweetened cocoa powder: For that rich chocolate flavor

Sugar: Brown sugar adds moisture and depth

Eggs: Helps hold it all together

Vegetable oil or melted butter: Adds that luscious moist texture

Hot fudge sauce: Swirled into the batter AND drizzled on top

Baking powder + salt: To help it rise and balance flavor

Chocolate chips or chunks: Because more chocolate is never a bad idea

Let’s Talk About That Hot Fudge Swirl

The hot fudge is what makes this bread extra — you’ll swirl it into the batter before baking and again once it comes out of the oven. It gives the loaf those signature gooey pockets and makes each bite feel like a chocolate lava explosion.

If you want to take it over the top, warm up extra fudge and drizzle it on just before serving. Trust me.

Tips for the Best Brownie Bread

Don’t overmix the batter — treat it like muffins or quick bread.

Check doneness by inserting a toothpick — it should come out with a few moist crumbs, not clean.

Let it cool in the pan before slicing to help it set.

Add-ins: Feel free to toss in some walnuts or a splash of espresso for a mocha twist.

How to Serve It

You can enjoy this hot fudge brownie bread:

Warm from the oven with a scoop of ice cream

Cooled with a dusting of powdered sugar

Toasted lightly with some peanut butter

Or even chilled straight from the fridge (it gets denser — yum!)

Storage

Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, wrap and freeze slices individually. Just microwave for 15-20 seconds to bring back that gooey goodness.

This recipe is one of those no-fail, show-stopper desserts that I go back to again and again. Whether it’s for a cozy night in, a holiday potluck, or a sweet gift for a friend — Hot Fudge Brownie Bread never disappoints.