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Air Fryer Choco Chip Cookies

Air Fryer Choco Chip Cookies

This easy air fryer choco chip cookie recipe gives you soft, chewy cookies with crisp golden edges in under 10 minutes of baking time. No oven needed! Perfect for small batches, late-night cravings, or when you want homemade cookies without heating the whole kitchen. Quick, mess-free, and delicious every time.
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Prep Time 10 minutes
Resting time 15 minutes
Total Time 25 minutes
Servings: 16 cookies
Course: Air Fryer Baking, Cookies, Dessert
Cuisine: American
Calories: 140
Ingredients Method Notes

Ingredients
  

  • 1½ cups 190 g all‑purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon fine sea salt
  • 6 tablespoons 85 g unsalted butter, softened
  • ½ cup 100 g granulated sugar
  • ½ cup 110 g light brown sugar, packed
  • 1 large egg at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup 175 g semisweet chocolate chips
  • Optional: flaky sea salt or coarse sugar for sprinkling

Method
 

  1. Preheat air fryer to 330 °F (165 °C) and line basket with parchment or liner.
  2. Whisk flour, baking soda, and salt in a bowl.
  3. Cream butter and sugars until light and fluffy.
  4. Mix in egg and vanilla until smooth.
  5. Gradually add dry ingredients; mix until just combined.
  6. Fold in chocolate chips.
  7. Scoop 6–8 dough balls into basket, spacing evenly.
  8. Bake 8–10 minutes, until edges are golden and centers soft.
  9. Let cookies rest in basket 2–3 minutes; transfer to rack.
  10. Repeat with remaining dough.
  11. Nutrition (per cookie, approx.)
  12. Calories: 140
  13. Carbs: 18 g
  14. Protein: 2 g
  15. Fat: 7 g

Notes

For thicker cookies, chill dough 15–20 minutes before baking.
Experiment with chip varieties: dark, white, or peanut butter chips.
Freeze dough balls and bake from frozen, adding 1–2 minutes.
Adjust bake time by 30 seconds if cookies are under- or overdone.