Go Back
Cherry Choco Chip Cookies

Cherry Choco Chip Cookies

Soft, chewy cookies bursting with sweet cherries and rich chocolate chips — a playful twist on the classic chocolate chip cookie.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 11 minutes
Resting time 5 minutes
Total Time 31 minutes
Servings: 24 cookies
Course: Breakfast, Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped cherries fresh or dried
  • 3/4 cup semi-sweet chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, cream butter with brown and white sugar until fluffy.
  4. Mix in egg and vanilla.
  5. Gradually stir in dry ingredients.
  6. Fold in chopped cherries and chocolate chips.
  7. Scoop dough onto baking sheets, spacing 2 inches apart.
  8. Bake for 11–13 minutes until edges are golden.
  9. Let cookies rest for 5 minutes on baking sheet before cooling completely on a rack.
  10. Nutrition (per cookie):
  11. Calories: 150
  12. Carbohydrates: 21g
  13. Protein: 1.6g
  14. Fat: 6.7g

Notes

Use dried cherries when fresh aren’t in season.
Swap chocolate chips for dark or white chocolate depending on your preference.
Freeze dough balls for up to 3 months — bake straight from frozen, adding 1–2 minutes.