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Delicious Gluten-Free Croque Madame Recipe

Enjoy a delicious gluten-free version of the classic French Croque Madame. This recipe features tender ham, melted Gruyère cheese, creamy béchamel sauce, and a perfectly fried egg on top — all using gluten-free bread for those with dietary restrictions.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 People
Course: Breakfast, Gluten-Free
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 4 slices gluten-free bread
  • 4 slices ham
  • 1 cup grated Gruyère or Swiss cheese
  • 2 tablespoons butter
  • 2 tablespoons gluten-free all-purpose flour
  • 1 cup milk
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 2 large eggs

Method
 

  1. In a saucepan, melt butter over medium heat. Add gluten-free flour and cook for 1-2 minutes, whisking constantly.
  2. Gradually pour in milk while whisking to prevent lumps. Cook until the sauce thickens. Stir in Dijon mustard, salt, and pepper. Remove from heat.
  3. Preheat oven to 400°F (200°C). Lightly toast the gluten-free bread slices.
  4. Layer ham and grated cheese on two slices of bread, then cover with the remaining slices.
  5. Heat butter in a skillet and cook the sandwiches for 2-3 minutes on each side until golden and cheese is melted.
  6. Place sandwiches on a baking tray, spoon béchamel sauce over the top, and sprinkle with extra cheese.
  7. Bake for 5-7 minutes until bubbly and golden.
  8. Meanwhile, fry eggs sunny side up.
  9. Top each sandwich with a fried egg and serve immediately.

Notes

Use fresh gluten-free bread for the best texture and flavor. Gruyère cheese offers authentic taste, but Swiss or mozzarella can be used as alternatives. For extra richness, keep the egg yolks runny when serving.