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Microwave Choco Cookies

Quick single-serve chocolate chip cookie made in minutes using a microwave Perfect for an easy homemade microwave Choco Cookies recipe for busy nights or a quick dessert for movie night
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Prep Time 5 minutes
Cook Time 1 minute
Resting time 2 minutes
Servings: 1 cookies
Course: Dessert, Microwave Recipes, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons unsalted butter softened
  • 2 tablespoons granulated sugar
  • 1 tablespoon light brown sugar packed
  • 1/8 teaspoon vanilla extract
  • Pinch of salt
  • 1 egg yolk discard or save the white
  • 3 tablespoons all-purpose flour
  • 2 tablespoons chocolate chips

Method
 

  1. In a microwave-safe mug, melt the softened butter (about 20 seconds).
  2. Stir in granulated sugar, brown sugar, vanilla, and salt until smooth.
  3. Whisk in the egg yolk until fully incorporated.
  4. Add flour and mix until a thick dough forms.
  5. Fold in chocolate chips.
  6. Microwave on high for 50–60 seconds, watching carefully to avoid overflow.
  7. Let rest for 1–2 minutes; enjoy directly from the mug or transfer to a plate.

Notes

Use dairy-free butter and vegan chocolate chips for a vegan-friendly version.
Stir in a pinch of cinnamon or a drop of peppermint extract for seasonal twists.
Best enjoyed warm; cookie will firm up as it cools.
Prepare ingredients in advance to streamline the process during late-night cravings.