No-Bake Breakfast Cookies (Easy & Healthy!)
These no-bake breakfast cookies are the perfect grab-and-go morning treat. Made with wholesome oats, nut butter, and natural sweeteners, they’re loaded with energy and flavor—without needing an oven. Vegan, gluten-free, and meal-prep friendly!
Ingredients
- 1 cup rolled oats
- ½ cup natural peanut butter or almond butter
- ¼ cup maple syrup or agave syrup
- ¼ cup ground flaxseed
- ¼ cup mini vegan chocolate chips optional
- ½ tsp vanilla extract
- Pinch of sea salt
Instructions
- In a mixing bowl, combine oats, ground flaxseed, and salt.
- In a saucepan over low heat, warm the peanut butter and maple syrup until smooth.
- Remove from heat and stir in the vanilla extract.
- Pour the wet mixture over the dry ingredients and mix until well combined.
- Fold in chocolate chips if using.
- Scoop out portions and roll into balls or flatten into cookie shapes.
- Chill in the fridge for at least 30 minutes to firm up.
- Store in an airtight container in the fridge for up to 1 week.
Notes
You can use quick oats for a softer texture. Add chopped nuts, dried cranberries, or seeds for extra crunch. Sunflower seed butter is a great nut-free alternative.