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Overnight French Toast Casserole

A simple and delicious make-ahead breakfast casserole that’s perfect for busy mornings. Layers of bread soaked in a rich custard, baked to golden perfection.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 People
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 loaf of brioche or challah bread cubed
  • 6 large eggs
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • Butter for greasing

Method
 

  1. Grease a 9x13-inch baking dish with butter.
  2. Place the cubed bread evenly in the dish.
  3. In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
  4. Pour the custard mixture over the bread cubes, pressing down gently to soak the bread.
  5. Cover and refrigerate overnight or at least 6 hours.
  6. Preheat oven to 350°F (175°C).
  7. Bake uncovered for 45 minutes, or until custard is set and top is golden brown.
  8. Let cool slightly before serving.

Notes

Use day-old bread for best texture. Add fresh berries or nuts for extra flavor and texture. Serve with maple syrup or powdered sugar for sweetness.