Smoky Chipotle Burger Patties
These smoky, spicy chipotle burger patties are loaded with bold flavor and perfect for grilling season. Juicy, tender, and customizable for your spice level—this recipe is a guaranteed hit at any cookout.
Ingredients
- 1 lb Ground beef 80/20 lean-to-fat ratio preferred
- 2 Chipotle peppers Minced from a can of chipotles in adobo
- 1 tbsp Adobo sauce From the same can
- 1 tsp Smoked paprika
- 1 tsp Ground cumin
- ½ tsp Garlic powder
- ½ tsp Onion powder
- Salt and pepper To taste
- 1 tsp Worcestershire sauce
- 4 Burger buns Optional toasting
- Optional toppings Cheese lettuce, tomato, chipotle mayo
Instructions
- Make the Chipotle Mix:
- In a small bowl, mix together the minced chipotle peppers, adobo sauce, smoked paprika, cumin, garlic powder, and onion powder.
- Prepare the Beef:
- In a large bowl, gently mix the ground beef with the chipotle mixture and Worcestershire sauce. Don’t overmix.
- Form Patties:
- Divide into 4 equal portions and shape into burger patties. Press a slight indent in the center of each to prevent puffing.
- Preheat Grill or Skillet:
- Bring your grill or pan to medium-high heat. Lightly oil if needed.
- Cook Patties:
- Grill or sear the patties for 4–5 minutes per side or until they reach your desired doneness. Add cheese in the last minute if using.
- Toast Buns:
- Toast burger buns face-down on the grill or skillet until golden (about 1 minute).
- Assemble Burgers:
- Stack your patties with toppings of choice—chipotle mayo, lettuce, tomato, and onion work great.
- Serve Hot:
- Serve immediately with sides like fries, slaw, or grilled veggies.
Notes
- You can substitute ground turkey or plant-based meat if preferred.
- Leftover patties store well in the fridge for up to 3 days—just reheat gently.
- For a milder version, use only 1 chipotle pepper.