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Smoky Chipotle Burger Patties

Smoky Chipotle Burger Patties

These smoky, spicy chipotle burger patties are loaded with bold flavor and perfect for grilling season. Juicy, tender, and customizable for your spice level—this recipe is a guaranteed hit at any cookout.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting time 5 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner, Lunch, Main Course
Cuisine: American, Tex-Mex
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1 lb Ground beef 80/20 lean-to-fat ratio preferred
  • 2 Chipotle peppers Minced from a can of chipotles in adobo
  • 1 tbsp Adobo sauce From the same can
  • 1 tsp Smoked paprika
  • 1 tsp Ground cumin
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • Salt and pepper To taste
  • 1 tsp Worcestershire sauce
  • 4 Burger buns Optional toasting
  • Optional toppings Cheese lettuce, tomato, chipotle mayo

Method
 

  1. Make the Chipotle Mix:
  2. In a small bowl, mix together the minced chipotle peppers, adobo sauce, smoked paprika, cumin, garlic powder, and onion powder.
  3. Prepare the Beef:
  4. In a large bowl, gently mix the ground beef with the chipotle mixture and Worcestershire sauce. Don’t overmix.
  5. Form Patties:
  6. Divide into 4 equal portions and shape into burger patties. Press a slight indent in the center of each to prevent puffing.
  7. Preheat Grill or Skillet:
  8. Bring your grill or pan to medium-high heat. Lightly oil if needed.
  9. Cook Patties:
  10. Grill or sear the patties for 4–5 minutes per side or until they reach your desired doneness. Add cheese in the last minute if using.
  11. Toast Buns:
  12. Toast burger buns face-down on the grill or skillet until golden (about 1 minute).
  13. Assemble Burgers:
  14. Stack your patties with toppings of choice—chipotle mayo, lettuce, tomato, and onion work great.
  15. Serve Hot:
  16. Serve immediately with sides like fries, slaw, or grilled veggies.

Notes

  • You can substitute ground turkey or plant-based meat if preferred.
  • Leftover patties store well in the fridge for up to 3 days—just reheat gently.
  • For a milder version, use only 1 chipotle pepper.