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Spicy Sesame Grilled Tofu

Bold, smoky, and packed with flavor, this spicy sesame grilled tofu is perfect for plant-based barbecues or quick weeknight meals. The tofu is marinated in a spicy-sweet garlic-chili sesame glaze, then grilled to perfection.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 block Extra-firm tofu pressed for 20 minutes and cut into ½-inch thick slices
  • 3 tbsp Soy sauce or tamari
  • 1.5 tbsp Toasted sesame oil
  • 1 tbsp Rice vinegar
  • 1 tbsp Maple syrup
  • 1 tbsp Garlic-chili paste (or sriracha)
  • 1 tsp Fresh ginger grated
  • 2 Garlic cloves minced
  • 1 tbsp Toasted sesame seeds for garnish
  • 2 tbsp Chopped scallions for garnish
  • 1 tbsp Cooking oil for greasing grill or pan

Method
 

  1. In a bowl, whisk together soy sauce, sesame oil, rice vinegar, maple syrup, garlic-chili paste, grated ginger, and minced garlic to make the marinade.
  2. Place tofu slices in a shallow dish and pour marinade over them. Flip to coat all sides. Cover and marinate in the refrigerator for at least 30 minutes (up to 8 hours).
  3. Preheat grill or grill pan over medium-high heat and lightly oil the surface to prevent sticking.
  4. Remove tofu from marinade, letting excess drip off. Reserve remaining marinade for basting.
  5. Grill tofu for 3–4 minutes on each side until charred and crispy, basting with reserved marinade as it cooks.
  6. Remove tofu from grill, sprinkle with sesame seeds and scallions, and serve hot.

Notes

• Serve with rice, noodles, or in wraps.
• Add a splash of lime for extra brightness.
• Store leftovers up to 4 days in the fridge.
• Optional: use broiler if grill is unavailable.