Sugar-Free Zucchini Bread
A moist, naturally sweetened zucchini bread made without any refined sugar. Perfect for breakfast, snack time, or dessert!
Ingredients
- 1 ½ cups grated zucchini don’t squeeze it dry!
- 1 ripe banana mashed
- ½ cup unsweetened applesauce
- 2 large eggs
- ¼ cup plain Greek yogurt
- 1 tsp vanilla extract
- 1 ½ cups whole wheat flour
- ½ tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- Optional: ¼ cup chopped walnuts or dark chocolate chips sugar-free
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large bowl, whisk together mashed banana, applesauce, eggs, yogurt, and vanilla until smooth.
- Stir in grated zucchini.
- Add flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Mix until just combined.
- Fold in optional walnuts or chocolate chips.
- Pour batter into the prepared pan and smooth the top.
- Bake for 45–50 minutes or until a toothpick inserted comes out clean.
- Cool in pan for 10 minutes, then transfer to a wire rack.
Notes
Happy Baking, and here’s to healthful indulgence!