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Sugar Free Zucchini Bread

Sugar-Free Zucchini Bread

A moist, naturally sweetened zucchini bread made without any refined sugar. Perfect for breakfast, snack time, or dessert!
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 10 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 145
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups grated zucchini don’t squeeze it dry!
  • 1 ripe banana mashed
  • ½ cup unsweetened applesauce
  • 2 large eggs
  • ¼ cup plain Greek yogurt
  • 1 tsp vanilla extract
  • 1 ½ cups whole wheat flour
  • ½ tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • Optional: ¼ cup chopped walnuts or dark chocolate chips sugar-free

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large bowl, whisk together mashed banana, applesauce, eggs, yogurt, and vanilla until smooth.
  3. Stir in grated zucchini.
  4. Add flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Mix until just combined.
  5. Fold in optional walnuts or chocolate chips.
  6. Pour batter into the prepared pan and smooth the top.
  7. Bake for 45–50 minutes or until a toothpick inserted comes out clean.
  8. Cool in pan for 10 minutes, then transfer to a wire rack.

Notes

Happy Baking, and here’s to healthful indulgence!