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Tiramisu Overnight Oats

Tiramisu Overnight Oats

Enjoy the flavor of classic tiramisu in a healthy, no-cook breakfast. These overnight oats are creamy, energizing, and perfect for meal prep.
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Prep Time 10 minutes
Chill Time 8 hours
Total Time 8 hours 10 minutes
Servings: 2 jars/bowls
Course: Breakfast
Cuisine: Italian-Inspired
Ingredients Method Notes

Ingredients
  

  • ½ cup rolled oats
  • 2 tbsp Greek yogurt or dairy-free yogurt
  • ½ cup milk any type
  • 1 tbsp chia seeds
  • 1 –2 tsp maple syrup or honey
  • 1 tsp instant espresso powder or strong brewed coffee
  • 1 tbsp cream cheese optional
  • 1 tsp vanilla extract
  • Unsweetened cocoa powder for dusting
  • Dark chocolate shavings or cacao nibs optional

Method
 

  1. Combine oats, yogurt, milk, chia seeds, sweetener, coffee, cream cheese (if using), and vanilla in a jar or bowl.
  2. Mix well to combine.
  3. Cover and refrigerate overnight or for at least 4 hours.
  4. In the morning, give it a good stir.
  5. Layer with extra yogurt if desired.
  6. Top with cocoa powder and chocolate shavings before serving.

Notes

To make it dairy-free, use plant-based yogurt and milk.
Add a scoop of vanilla protein powder to boost protein.
Adjust sweetness to taste.
Best enjoyed within 2–3 days of preparation.