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Vegan Chocolate Avocado Mousse

Creamy, rich, and totally dairy-free, this vegan chocolate avocado mousse is the perfect healthy dessert. Made with ripe avocados, cocoa, and maple syrup for an indulgent texture and taste without any guilt.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mexican
Calories: 240
Ingredients Method Notes

Ingredients
  

  • 2 large ripe avocados peeled and pitted
  • 0.25 cup unsweetened cocoa powder
  • 0.25 cup maple syrup or to taste
  • 2 tbsp non-dairy milk almond or oat milk
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 2 oz melted vegan dark chocolate optional for richer flavor
  • 0.5 tsp espresso powder optional

Method
 

  1. Scoop avocado flesh into a blender or food processor.
  2. Add cocoa powder, maple syrup, vanilla extract, salt, and optional espresso powder or melted chocolate.
  3. Blend until completely smooth, adding non-dairy milk one tablespoon at a time to adjust consistency.
  4. Taste and adjust sweetness if needed. Blend again briefly to incorporate.
  5. Transfer to ramekins or jars and chill for at least 1 hour before serving.
  6. Top with berries, nuts, or vegan whipped cream before serving.

Notes

Use very ripe avocados for the best texture. You can also use agave or date syrup as an alternative sweetener. This mousse keeps well in the fridge for up to 3 days and can be frozen for up to 2 weeks.