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Vegan Chocolate Chip Cookies

Classic chewy cookies with gooey vegan chocolate chips. Made with simple pantry staples, no dairy or eggs!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Salad
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 0.5 cup vegan butter softened
  • 0.75 cup brown sugar
  • 2 tbsp plant-based milk
  • 1 tsp vanilla extract
  • 1 cup vegan chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
  2. Whisk flour, baking soda, and salt in a bowl.
  3. Cream vegan butter and sugar until fluffy. Add milk and vanilla.
  4. Mix dry and wet ingredients. Fold in chocolate chips.
  5. Scoop 1 tbsp dough per cookie. Bake 10-12 mins until golden edges.
  6. Cool on wire rack. Enjoy warm or store airtight!

Notes

  1. For crispier cookies, flatten dough balls slightly. Use gluten-free flour if needed. Dough freezes well for 3 months.