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Vegan S’mores Bars

These gooey, chocolatey Vegan S’mores Bars have all the flavor of classic campfire s’mores in an easy-to-make, no-bonfire-needed dessert. Perfectly layered with a graham cracker crust, melted vegan chocolate, and toasted marshmallows.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 12 bars
Course: Salad
Cuisine: Mexican
Calories: 230
Ingredients Method Notes

Ingredients
  

  • 1.5 cups vegan graham crackers crushed
  • 0.25 cup coconut sugar or brown sugar
  • 6 tbsp melted coconut oil or vegan butter
  • 1 pinch salt
  • 1.5 cups vegan chocolate chips or chopped chocolate
  • 2 tbsp non-dairy milk
  • 1 tsp vanilla extract
  • 1.5 cups vegan mini marshmallows

Method
 

  1. Preheat oven to 350°F (175°C) and line an 8x8-inch pan with parchment paper.
  2. Mix crushed graham crackers, coconut sugar, salt, and melted coconut oil until evenly coated.
  3. Press crust into the prepared pan and bake for 8–10 minutes until golden. Let cool slightly.
  4. Melt chocolate with non-dairy milk in the microwave or double boiler. Stir in vanilla extract.
  5. Spread melted chocolate over cooled crust. Let sit for a few minutes to set slightly.
  6. Sprinkle marshmallows evenly over the chocolate layer.
  7. Bake again for 5–7 minutes or until marshmallows are puffed. Broil for 30–60 seconds for extra toasting.
  8. Cool at room temperature, then refrigerate 1 hour before slicing into bars.

Notes

Add peanut butter or raspberry jam between layers for a fun twist. Store bars in the fridge for up to 5 days. Use gluten-free graham crackers if needed.