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White Choco Chip Cookies

White Choco Chip Cookies

Soft, chewy cookies loaded with creamy white chocolate chips Perfect for easy homemade cookie baking, fall baking idea, or holiday treats Simple ingredients, big flavor—no fancy equipment needed!
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Prep Time 15 minutes
Resting time 5 minutes
Servings: 24 cookies
Course: Breakfast, Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 ⅓ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter softened
  • ¾ cup granulated sugar
  • ¾ cup light brown sugar packed
  • 2 large eggs room temperature
  • 2 teaspoons vanilla extract
  • 2 cups white chocolate chips
  • Optional: ½ cup chopped macadamia nuts or dried cranberries

Method
 

  1. Preheat oven to 350 °F (175 °C). Line baking sheets with parchment paper.
  2. Whisk flour, baking soda, and salt in a bowl; set aside.
  3. Beat butter, granulated sugar, and brown sugar until fluffy (2–3 minutes).
  4. Add eggs one at a time, then vanilla; mix until smooth.
  5. Gradually blend in dry ingredients; mix until just combined.
  6. Fold in white chocolate chips (and optional add-ins).
  7. Scoop 2 Tbsp dough balls onto sheets, 2 inches apart.
  8. Bake 10–12 minutes until edges are lightly golden. Rotate halfway.
  9. Cool on sheet 5 minutes, then transfer to rack to cool completely.
  10. Nutrition (per cookie)
  11. Calories: 180 kcal
  12. Carbohydrates: 24 g
  13. Protein: 2 g
  14. Fat: 9 g

Notes

For thicker cookies, chill dough balls for 30 minutes before baking.
Freeze extra dough for fresh-baked treats any time.
Sprinkle sea salt on top right after baking for a sweet‑and‑salty twist.